Captain’s Dinner Cruise

A selection of wine passed during boarding

Selection between a white or red wine.

Classic shrimp cocktail passed at boarding.

Shrimp white wine poached with lemon Chili sauce, citrus, horseradish and coarse black pepper.

Caprese inspired salad served family style.

Balsamic vinaigrette, fresh mozzarella, local tomato

House brined corned beef brisket.

Pickled in house, chefs special southwest style BBQ rub, Cumin, smoked paprika, onion and garlic.

Cheesy duchess potatoes

Yukon gold potatoes, cheeses, butter egg yolk and seasonings roasted to perfection

Chefs’ choice of green vegetable

A different selection and preparation every week

Chefs’ choice dessert station

A different choice each week served up fresh on board.

Soda, coffee, and souvenir boarding token are included with the ticket purchase

Coffee and Pepsi products can be found at the bar. Boarding token will be given during check-in process.

Cost:
$75.13 for Adults
$49.70 for Children 3–12

Reservations required.
Price includes cruise and meal, tax, port fee, facility charge and gratuity.
*Automatic 10% of the meal portion of the ticket is added as a gratuity charge that goes directly to the crew on board

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