Captain's Dinner Cruise
Onboard Dining Experience
🍷 A Selection of Premium Wine
Passed during boarding. Choose between a white or red wine.
🦆Duck Pastrami on Rye
Passed during boarding. Specialty house-made duck pastrami, toasted pumpernickel, Creole mustard cream cheese, duck confit sauerkraut, Swiss cheese.
🥗 Strawberry Lemon Poppy Salad VG GF
Served family style. Lemon poppyseed vinaigrette, cotija cheese, basil, cucumber, strawberry, agave nectar crème fraiche. Served family style.
🥩 Dry Rub Whole Beef Tenderloin GF DF
High heat roasted to medium rare, seasoned to perfection and hand sliced to order. Served with a creamy leak (GF, VG ) sour cream sauce.
🧀 Cheesy Duchess Potatoes VG GF
Yukon gold potatoes blended with cheeses, butter, egg yolk, and seasonings, roasted to perfection.
🥦 Chef’s Choice of Green Vegetable VG
A different selection and preparation every week.
🍞 Dinner Roll DF VG VN
Freshly baked dinner roll
🍰 Chef’s Choice Dessert Station VG
A rotating selection of fresh desserts served on board.
🥤 Beverages
Soda and coffee are included with the ticket purchase.
Coffee and Pepsi products are available at the bar.
DF = Dairy Free VG = Vegetarian VN = Vegan
GF = Gluten Free GF* = Gluten Free except for Worcestershire Sauce
When:
7:00 pm – 9:30 pm on selected Saturdays until Labor Day
Boarding begins 30 minutes before cruise.
Cost:
$77.99 for Adults
$49.70 for Children 3–12
Reservations required.
Price includes cruise and meal, tax, port fee, facility charge and gratuity.
*Automatic 10% of the meal portion of the ticket is added as a gratuity charge that goes directly to the crew on board
