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Catering Information

Minneapolis & St. Paul's
Flagship Riverboats!

Jonathan Padelford

For your convenience, all catering arrangements are handled by your Event Manager. A minimum catering order of $1,000 is required on Friday after 5pm & all day Saturday charters June through September.

Prices are subject to 7.875% state/city tax and 18% food service fee.

No food or beverages may be brought on board. The only exceptions are cakes: wedding, birthday, anniversary, graduation. The cakes must be produced by a licensed kitchen. We do NOT allow home baked goods to be brought on board.

All meals include white linen tablecloths and black linen napkins, silverware and china.

Food is served one-half hour after departure unless otherwise requested. Please inform your Event Manager if you want food served at a different time.

Urns of coffee, iced tea, lemonade, fruit punch, hot cider and hot chocolate are available through catering.

Prices and menu subject to change without notice.

Anson & Betsey Northrup


PLEASE REMIND YOUR GUESTS THAT NO FOOD
OR BEVERAGES MAY BE BROUGHT ON BOARD

Speak with one of Padelford’s professional Event Managers today
Email info@riverrides.com

Fill Out a Private Charter Reservation Form

Or Call (651) 227-1100

     
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